Back Country Apricot Crumble — Regular Serve

Fruity chunks of freeze dried apricot in a sweet sauce covered with tasty malt crumb. To prepare, remove the pack of biscuit crumb. Add 313 ml (1¼ cups or MT KILIMANJARO fill line) of boiling water to main pouch — stir and stand for 10-15 minutes. Sprinkle biscuit crumb on top as desired. This regular serve is for one person and weighs 463 g once prepared. Please note, this dessert contains wheat, barley, egg and soybeans, and is processed in a facility that also produces products containing oats, fish, milk, peanuts, tree nuts. Ingredients: Malt Crumb (33%) (Flour, Brown Sugar, Margarine [Vegetable Oil, Antioxidant (306), Emulsifiers (322, 471), Acidity Regulator (330), Preservative (202)], Malt, Egg, Raising Agent (500), Colours (155, 110, 122, 133)), Sugar, Apricot (27%) (Apricot, Sugar, Antioxidant (300)), Thickener (1442).