Back Country Instant Mashed Potato — Gluten Free
Why we made this
Just add boiling water for creamy mashed potato — gluten free.
Creamy mashed potato that's gluten free — to prepare, just add contents to an appropriate container and then add 688 ml (2¾ cups) of boiling water. Stir and stand for 10-15 minutes. There are five servings per packet — each serving size is 169.5 g once prepared. Please note, this mashed potato contains milk, soybeans, sulphites — and is processed in a facility that also produces products containing egg, fish, tree nuts. Ingredients: Potato Flakes (76%) (Potato, Emulsifier (471), Preservative (330), Antioxidant (223)), Milk Powder (Milk Powder, Emulsifier (322)), Canola Oil (Canola Oil, Antioxidant (319), Antifoaming Agent (900a)), Salt, Sugar, Chives.
Just add boiling water for creamy mashed potato
Contains milk, soybeans, sulphites — processed in a facility that also produces products containing egg, fish, tree nuts
Servings per pack: 5 (169.5 g serving size once prepared)
Weight (g) 160